Let's keep this short and get straight to the point as I imagine you want to eat!!!!
Whether you are making this as a main, slicing it into wraps or serving it as a chicken burger in a bun it all starts the same... and ends with you licking your lips.
Simply allow one chicken breast per person and coat each in plain flour. If your breasts are particularly big (oo-er!) you may want to butterfly them out and give a wee bash with a rolling pin first to ensure they are cooked evenly throughout by the end of the cooking time. Dip your breast in a premade egg wash (1 egg mixed with a tiny splash of milk) and then dip them into pre crushed cornflakes! The flour allows the egg wash to cling on, the egg allows the flakes to stick...
Place on a baking tray into a preheated oven at 180-200 degrees fan and cook for 20-25mins. The chicken comes out crispy yet juicy every single time and I love it! This is a healthier alternative to deep fried or battered chicken and always cures comfort food cravings for me.
Why not pair this up with the "Chunky Relish" I discuss in a seperate post? Or simply dunk into good old Heinz Tomato Sauce? I promise you won't be disappointed.
Nom nom x
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