Thursday 16 February 2017

Experimenting with My Secret Kitchen

What better way to try something new in the kitchen than from the comfort of your own? Free mini tasting pots have been offered, of just some of our new My Secret Kitchen products, during February and I'm providing some ideas on how to use them best below.
 
I'm confident you will be as impressed as I am on the quality, taste and variety of the MSK collection and so if your taste buds are tickled by these three, why not book a free 1:2:1 or group Home Tasting in order to gain insight into the other 100+
 
Book today by emailing contact@couthiecantie.co.uk or by messaging @NicolaReidMSK
Happy experimenting!
 
Salsa Dip Mix
  • Of course - make your own salsa! Mix tinned, or fresh chopped, tomatoes with dip mix to taste- add a squeeze of lime for added zing!
  • Make fresh Salsa Verde by mixing olive or rapeseed oil, the zest and juice of limes, chopped parsley and thinly chopped green chilli with salt and pepper, all to taste
  • Tart up your Sunday roast by sprinkling onto chicken;
  • Add heat to your dip mix by blending with creme fraiche, mayo, natural yoghurt or soured cream
  • As with any of our dip mixes - leave to mature in flavour for at least 15 minutes, they get even better with time!
 
Canadian Steak Meat Rub
  • Of course - use on meat!  Rub your steak in oil (rather than adding too much oil to the pan) before 'patting' Meat Rub into your steak and leaving the flavour to develop before cooking;
  • Sprinkle on roast tatties or veg to bring new taste to the table
  • Mix into homemade burgers or meatballs to give extra depth to your meal
 
Key Lime Dukkah
  • Of course - scratch make your own key lime pie! (Or cheesecake)
  • Add to natural yoghurt for a healthy treat
  • Sprinkle onto cream topped meringues
  • Add to creme fraiche and serve with pretzel sticks as a sweet dip
  • Or simply, try dukkah dipped fruit - grapes and berries are the best!